BALNIBARBI Co., Ltd: an expanding reality thanks to the nicest Bel Paese.
The Balnibarbi group was born in September 1991 in Tokyo, where its headquarters is located but it has been expanding throughout the main cities of Kanto region (Tokyo, Chiba, Kanagawa) and Kansai one (Osaka, Kyoto, Shiga, Kagoshima) for 23 years activities, coming up to manage 50 shops, whose 34 ones as management companies and the remaining 16 as shared management companies. At its top there is Hirohisa Sato, 53 years old, an eclectic and brilliant man who is the leader of a restaurants empire which has been able to increase the group sales from ¥2,729 billion (about €21.130.000) of July 2010 to ¥5,950 billion (about €46.067.000) of July 2014.
Today its substantial capital stock amounts to ¥99.000.000, equal to €766.500,00.
Balnibarbi’s major receipts come from restaurant planning and management activities, requalification of idle businesses, commercial and services planning and developing activities in general. In more than 20 years story, Balnibarbi Co. can claim an amazing goal: neither one shop has ever been closed down.
That is the spirit that allowed Balnibarbi to enumerate into its group some important realities such as:
– “Patisserie de Paradis”, line group for pastry makin;
– “Good Morning Cafè”, chain of store offering even special wedding packages;
– “Garb”, chain of luxury stores specialized in international cuisine, especially Italian and French ones.
Along with them, a crowd of Italian pizza parlor and restaurant, a sort of catering Little Italy, are the real witnesses of how much Italy is actually beloved in Japan, where the attention to details and the respect for traditions drive each store to look for 100% Made in Italy products.
Attention which brought Balnibarbi Co. to settle even “L’Antica Pizzeria ‘da Michele’” in Tokyo, where pizza is the same both in taste and preparation to that one produced in the Naples base. The next opening of “L’Antica Pizzeria ‘da Michele’ Hakata” in Fukuoka in October, according to the activities of “Consorzio Tutela Grana Padano” supported by WJ Network, are just some of the last measures taken by Balnibarbi group for promoting Italy in Japan, creating a new bastion of traditional Neapolitan pizza in the world.
Every Balnibarbi’s shop represents a chance for Italy and its product. The growths of the sales recorded in the last years are the mark of how much this group is strong and is growing thanks to the “Bel Paese” which is promoted by a great part of its restaurants.
This can make the difference.
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